Here's a list top 10 Free and low cost Chinese Cooking online certification courses from top education platforms.
The most praised Four Great Traditions of Chinese Cooking are Chuan, Lu, Yue, and Huaiyang, representing cuisines of West, North, South, and East China, respectively.Color, smell, and taste are the three traditional aspects used to describe Chinese food, as well as the meaning, appearance, and nutrition of the food.According to the report released by China's largest on-demand service platform in 2018, there are over 600,000 Chinese restaurants overseas.
★ 4.6 Rating (48+ ratings) | 1,307+ students | 1 hour to complete | Earn a Certificate upon completion | 12 downloadable resources | Full lifetime access | 12 articles | 30-Day Money-Back Guarantee.
Chinese cooking is not as complicated as you might think.However,If you are intimidated by the racks of foreign sauces and ingredients,If you think you don’t have the “special” Chinese cooking equipment to start,If you’re worried that Chinese cooking is just too complex and is for professionals only,Then throw away those concerns, and join this course!
In this Learn 'Chinese Home Cooking Fundamentals in 6 Tasty recipes' course you will learn:
Instructor will address your concerns by: Learning and applying the 5 key Chinese sauces. Yes, only 5.Using main ingredients that are vastly available in supermarkets and local markets.Cooking with common cooking equipment: chef’s knives (no cleaver), a frying pan and a stew pot, and household stove.Structuring the course lectures like a staircase, progressing from easy to advanced level.After this course, you will be able to cook authentic Chinese dishes at home.More specifically, you will:Master 6 hand-picked recipes that you can cook with common cooking equipment.Learn & apply the 5 sauces that create most of Chinese flavours.Tailor & vary each recipe to your own preference by adapting the ingredients.Familiarise with the key Chinese cooking techniques (scalding, stir frying, steaming, stewing),Equipped with some nice transferrable Chinese cooking tips & tricks
★ 4.2 Rating (36+ ratings) | 585+ students | 2 hours to complete | Earn a Certificate upon completion | Full lifetime access | 12 downloadable resources | 30-Day Money-Back Guarantee.
Do you love Chinese food?Most of us do, that’s why Chinese restaurants have been such a huge success - that and the fact that most people who are not Chinese have no idea how to cook it.If you want to have a lot of fun while learning a new skill, why not learn how to cook your favorite Chinese food at home? Imagine being able to prepare all those delicious recipes: Kung Pao Chicken, Tea Eggs, Cha Siu (Roast Pork),Chicken Fried Rice, and many more.Well, now you can learn all that and practice it in the comfort of your own kitchen. Welcome to China Table: Learn to Cook Traditional Chinese Food Video Course, where I, Jon Chu, will take you through everything you need to know about how to prepare amazing Chinese food fast and easy. Signing up for this fun, useful course means:Learning the simple rules of Chinese cuisine and how to apply tem, step by step,Learning the different styles of Chinese cooking - it's not all stir fry in a wok!Learning the real-life experience of how the meals are cooked. No show-style cooking, no complicated ingredients. Just real food
In this 'China Table: Learn Traditional Chinese Cuisine' course you will learn:
This course is course is especially for For the curious and budding Chinese chef,For those who want to learn a new hobby and eat delicious food at the same time!,Not for those who do not have a passion for food
Think you know Chinese cooking based on what you’ve often eaten from a “Chinese” restaurant? Chances are the sweet and sour dishes and deeply breaded and fried chicken are flimsy versions of fast-food Chinese distilled to appeal to a fast-food American audience. Maybe you’ve never even tasted authentic Chinese cuisineIf you’re a student cook or chef a traditional Chinese culinary program could provide you with some very unique skills not available in one of the popular culinary arts schools. Many specialized Asian cookery schools offer courses for individuals and for many restaurants and culinary businesses that need expert training in Asian or Chinese cooking, kitchen skills, menu development and presentation.
In this 'Culinary Classes in Chinese Cooking' course you will learn:
Consider a native Chinese chef a rare resource. Even better a school that features guest chefs or visiting chefs—they have skills, dishes and culinary knowledge you may never have the opportunity to learn again.Professional chefs live for this type of training and many even travel abroad to gain an even deeper understanding of his or her culinary specialty. And if your goal is to be a maverick Asian chef then you’ll seek any opportunity you have to learn an authentic skill, gain knowledge of ingredients and expand your professional repertoire.
Chinese cuisine is diverse, delicious, and — with the right recipes — totally beginner-friendly. Here's a guide to some of the classics you can try at home.
In this '20 Beginner-Friendly Chinese Recipes You Can Make At Home' course you will learn:
★ Basic Techniques | Recipes For The Beginers | Step-by-step Recipes | Chinese Recipes with Step-by-Step Photo Instructions.
So you've decided to take the plunge and start cooking Chinese food. Congratulations! Still, tackling cooking equipment and ingredients you've never used before can be nerve-wracking.
In this 'Tips for Cooking Chinese Food' course you will learn:
★ 5.0 Rating (200+ ratings) | 170+ students | 1.5 hours to complete | Earn a Certificate upon completion | Full lifetime access | 30-Day Money-Back Guarantee.
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Overseas Chinese who have settled in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.The preference for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial, royal and noble preference also plays a role in the change of Chinese cuisines. Because of imperial expansion and trading, ingredients and cooking techniques from other cultures are integrated into Chinese cuisines over time.
In this 'Introduction to Chinese Cooking Fundamentals' course you will learn:
★ 4.7 Rating (45+ ratings) | 708+ students | 2 hours to complete | Earn a Certificate upon completion | 10 downloadable resources | Full lifetime access | 30-Day Money-Back Guarantee.
Welcome to,5 Chinese Takeout Recipes to Make at Home!You will be cooking 5 Chinese Takeout Recipes!This course is designed and structured for easy understanding and use.Each course is broken down for ease of use, and includes:Intro,Ingredients,How to Cook the recipe And any other relevant details.
In this '5 Easy Chinese Take Out Recipes to Make at Home' course you will learn:
This course is especially for Anyone who loves to cook,Anyone who wants to learn to make Chinese takeout menus at home.
★ 4.3 Rating (40+ ratings) | 130+ students | 1.5 hours to complete | Earn a Certificate upon completion | 8 downloadable resources | Full lifetime access | 30-Day Money-Back Guarantee.
Welcome to Chinese Home Cooking 1.0! In this course, you'll learn 7 authentic dishes from different regions in China, some of which you might not be able to find at your local Chinese restaurants.You'll get an introduction to basic sauces, seasonings and spices that are most used in China. You'll also learn how to make salad dressing, brown sauce, garlic sauce, etc. And you'll be able to use the cooking methods we use here to make many other dishes.
In this 'Chinese Home Cooking 1.0' course you will learn:
★ 20 minutes and 45 seconds to complete | 14k likes | 1,465,36 views | Master Chef.
Masterchef John Zhang shows you how to make delicious stir fry and top 5 recipes from our fan's favorites.Oil velveting for Chinese Stir-fry: A technique involving searing meat or poultry by stir-frying it in hot oil very briefly, just until it browns slightly.
In this 'Top 5 Stir Fry Recipes by Chinese Masterchef | Cooking Chinese Food' course you will learn:
Are you craving for yummy food? Look no further.Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
★ 4.7 Rating (110+ ratings) | 190+ students | 2 hours to complete | Earn a Certificate upon completion | 8 downloadable resources | Full lifetime access | 30-Day Money-Back Guarantee.
This course includes over 30 lessons to teach you the Chinese takeaway trade secrets that you can master in your own kitchen. You'll learn how to cook an entire Chinese takeaway meal and key kitchen skills in using Chinese cooking utensils and ingredients.A wise Chinese man once said, “the Chinese will conquer the world with their food”, and how right he was. Chinese cuisine has been ranked on many occasions as the number 1 go-to cuisine when eating out or buying a takeaway.
In this course you will learn:
★ 9 Minutes and 10 Seconds to complete | 4.7k Likes | 239,254 Views.
Chinese cuisines can be traced back to influences from five different regions. These make up the five major regional cuisines of China.
Watch this video if you are looking for Chinese Cooking History.This video is dense in providing information about Cuisines of China.
Chinese cuisine is an important part of Chinese culture and includes cuisines originating from the diverse regions of China as well as from Overseas Chinese who have settled in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.Because of imperial expansion and trading, ingredients and cooking techniques from other cultures have been integrated into Chinese cuisines over time.