Learn Japanese Cooking - Please find the below list of best and free online Japanese cooking courses, classes from multiple e-learning platforms.
★ 4.3 Rating (73+ ratings) | 1,982+ students | 8 hours to complete | Earn a Certificate upon completion | 2 articles | 63 downloadable resources | Full lifetime access | 30-Day Money-Back Guarantee.
In this online cooking class, we have compiled the recipes for the most popular homemade Japanese food and will be teaching it to you in a simple and easy to understand approach. It includes traditional Japanese recipes like iritori, saba misoni, tonjiru; classic Japanese recipes like sushi rolls, chawanmushi, karaage, nikujaga; as well as Japanese versions of mabo tofu, potato salad, stuffed cabbage rolls, and sweet and sour meatballs.
In this '92 Best Authentic Japanese Food Recipes Cooking Class' course you will learn:
In this course, you will learn many cooking techniques which are very helpful in improving your kitchen skills.Step by step instructions, and demonstrations as well as helpful tips will guide you to prepare healthy and delicious Japanese meals at home. Useful information such as the cooking time and calorie count has been added in the lectures. Also, you can find a course ebook at the end of this course which students can download. The ebook contains the complete recipes for the dishes taught in this course.Learn more about Japanese cooking. The recipes are very simple and requires minimum effort. Simple recipes using simple ingredients can be delicious when done right.This course is a work in progress. Recipes will be added as time goes by. In this course, you'll find lectures which have been filmed a few years ago as well as more recent and improved cooking videos.
★ 3.8 Rating (34+ ratings) | 1,297+ students | 2.5 hours to complete | Earn a Certificate upon completion | 3 articles | 1 downloadable resource | Full lifetime access | 30-Day Money-Back Guarantee.
This is a course were you will learn easy to make Japanese dishes. This course is specially made for those who are new to the world of Japanese cuisine. The recipes in this course are a mix of traditional and contemporary recipes usually served at Japanese households. You’ll also find several recipes for main dishes, side dishes and soups. Rest assured that the recipes included in this course are Simple, Healthy, and Delicious.As you might already know, Japanese food is all about delivering a delicious dish using the taste from the ingredients used. The key is to use the best quality of ingredients. The spices and seasonings used are simple and very minimal. For beginner chefs, learning how to cook Japanese food is a great way to learn the flavor of every ingredients. Try the recipes at home to experience yourself the real essence of Japanese cuisine.
In this 'Japanese Cooking Class: 33 Easy To Make Recipes from Japan' course you will learn:
This course is a work in progress. Every now and then, lectures or recipes will be added so you will find different lecture formats in the video part of the course.At the end of the course is a downloadable ebook which has the details regarding the ingredients and recipes for the dishes discussed in the class.
★ 4.9 Rating (30+ ratings) | 1,957+ students | 33 minutes to complete | Earn a Certificate upon completion | Full lifetime access | 30-Day Money-Back Guarantee.
Welcome to this Japanese cooking course were you will learn more things about cooking tofu. Enjoy cooking the recipes for tofu from stir-fried, pan fried, simmered and hot pot and have your loved ones love every bite of it.In Japan, there are many types of tofu used in cooking and it will be introduced in this course. Tofu is a staple ingredient in the Japanese cuisine and this course will prove to you how versatile this healthy ingredient is. The recipes included in this course are well-selected so you'll only cook the best, most delicious and healthiest at home. It is very easy to make as long as you have the Japanese ingredients which by the way are easier to find nowadays.
In this 'Japanese Tofu: Delicious Everyday Recipes To Prepare At Home' course you will learn:
The lectures are very informative and is presented using good quality videos so you'll never get bored while learning.Enjoy the recipes in this course and have fun in the kitchen.
Bring Japanese flavour into your homemade meals, simply and socially, with these fun live sessions led by Yuki.
In this course you will learn:
Most ingredients can be bought locally, such as everyday groceries and vegetables. Yuki has chosen recipes for this series, that do not require hard to find, specialist ingredients or unique kitchen equipment. That said, Japanese food does rely on a few core ingredients and you will need the odd jar of miso, dried shiitake mushroom or bottle of soya sauce. Once bought these core Japanese ingredients can be kept in store for use again and future classes.
★ World class chefs | Fully interactive | Flexible.
Explore the creative world of Asian cooking with live, interactive online Japanese cooking classes. Japanese cuisine is renowned for its emphasis on beauty as well as taste. From the delicate art of sushi to classic entrées like yakitori or udon, you'll learn how to prepare authentic dishes with instruction from professionally trained chefs. Invite friends or join others around the world as you discover smart kitchen techniques used to craft your favorite Japanese fare.
In this Online Japanese Cooking courses you will learn:
★ 4.8 Rating (28+ ratings) | 158+ students | 1.5 hours to complete | Earn a Certificate upon completion | 10 downloadable resources | Full lifetime access | 30-Day Money-Back Guarantee.
Welcome to this course! I‘m Fumiyo Okamoto, the owner and chief instructor of a Japanese cooking class for foreign visitors around Osaka, "Sakura Cook".What you will learn in this course are several types of Japanese Ramen and Gyoza / dumplings. You will make all the dishes from scratch. The cooking techniques you will learn in this course are not easy, but after mastering them you will have a great sense of accomplishment.Also, the recipes marked with an asterisk (*) in this course are vegan and vegetarian friendly.
In this 'Japanese RAMEN and GYOZA Cooking' course you will learn:
In this course, each section is independent, so you can start learning from the recipe you want to make.The lists of ingredients are available to download as PDF files. They will help you to cook again on your own after finishing this course.
★ 5.0 Rating (19+ ratings) | 192+ students | 2.5 hours to complete | Earn a Certificate upon completion | 2 articles | Full lifetime access | 30-Day Money-Back Guarantee.
Okinawa is the southernmost region of Japan known for its unique culture, warm climate, beaches and the people with the longest life expectancy in the country. Experts have found four main reasons why the Okinawans live longer than other Japanese and it is interesting to note that one of it is the food they eat.In this course, we will take a look into what the one of the longest living people in the world eats. We will take a peek into what they usually put on their table. We will also learn the ingredients they commonly use and how their food are prepared. It would be a surprise to students to know that Okinawan food are simple and easy to prepare. Though some of the ingredients they use may be hard to find outside Okinawa, you can find substitutes which are more readily available in most places and are also mentioned in this course.
In this 'Authentic Okinawa Food Recipes: Secret of Japanese Long Life' course you will learn:
This course is divided into several sections and in each section you will learn several recipes for a specific main ingredient commonly used in Okinawa cuisines. It was surprising for me to learn that pork is a vital part of Okinawa cuisines and you will learn several ways to cook pork the Okinawa way. In addition to pork, you will also learn how to prepare Okinawa ingredients such as Okinawa soba, mimigar or pork ears, bitter melon or goya and shima rakkyo or island shallots among others. You will also learn common cooking methods and techniques used in preparing Okinawa food.This course is filled with so much fun, information and deliciousness from every Okinawa dish you will learn to cook. Start with the first lecture now and enjoy every food you will prepare. Have fun in the kitchen.
★ (112k+ likes) | 10,213,977+ views | 30 minutes to complete.
This is the best course in youtube for learning ramen cooking in japenese style.
★ (136k+ likes) | 24,427,981+ views | 21 minutes to complete.
★ 4.7 Rating (7+ ratings) | 56+ students | 1 hour to complete | Earn a Certificate upon completion | 7 downloadable resources | Full lifetime access | 30-Day Money-Back Guarantee.
You'll be guided through video demonstrations from preparing ingredients to serving the dishes.Downloadable ingredients lists are attached to every dish!Enjoy cooking Japanese soul food!
In this 'Recipes For Authentic Japanese Meals' course you will learn:
★ 4.6 Rating (3+ ratings) | 616+ students | 1 hour to complete | Earn a Certificate upon completion | Full lifetime access | 30-Day Money-Back Guarantee.
This is the course all the Japanese-food-loving folks who also love to cook are waiting for. This course, you carefully crafted cooking videos coupled with exciting recipes well-suited for indoor cooking, will find several ideas and different types of recipes you can do with your friend or family.We have share information about the places we 've visited plus some of the special Japanese ingredients. Every lectures in this course is loaded with valuable information which you can use when you do indoor cooking yourself.
In this 'The Complete Japanese stew "Nabe" Recipes' course you will learn:
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.